Sausage with Pears and Onions
Prep: 10min
|
Servings: 4
|
Cook: 15min
A fresh recipe featuring sausage, pears, and onions from the core fruit category. Try this and other dishes from Spoonsparrow!
Ingredients
- 500 g small onions
- 1 EL clarified butter
- 4 pears
- 1 TL powdered sugar
- 12 salsiccia sausages
- 5 sprigs marjoram
- 2 EL Butter
- pepper (ground)
- Sea salt
Instructions
-
1.
Peel the onions and sauté them in a hot pan with clarified butter for 2-3 minutes. Wash, quarter the pears, remove cores, and add to the pan. Sprinkle powdered sugar and stir occasionally until lightly golden brown for about 2 minutes. Add the salsiccia, marjoram, and butter; cook all together over gentle heat for roughly 8‑10 minutes until browned and crisp on all sides. Season with pepper and salt before serving.
-
2.
Distribute onto small preheated ramekins if desired and serve.
-
3.
Serve with mashed potatoes if desired.
