Sauerkraut with Bratwurst and Mash

Ingredients

• 2 Bratwürste
• 300 g sauerkraut
• 50 ml Fleischbrühe
• 50 ml Weißwein
• 400 g Kartoffeln (mehligkochend)
• 80 ml Milch
• 2 EL Butter
• 2 EL Öl
• 1 TL Wacholderbeere
• 1 Lorbeerblatt
• 1 TL Trockenpflaumen
• Salz
• Pfeffer (aus der Mühle)
• Muskat (frisch gerieben)

Instructions

1. 1.

   Wash potatoes and steam in the skin for about 30 minutes.

2. 2.

   Place sauerkraut with juniper berries, bay leaf, prunes, white wine, and broth in a pot. Bring to a boil and simmer covered for about 20 minutes; let the liquid reduce slightly after opening the lid.

3. 3.

   Peel potatoes, press hot through a potato masher, and mix with warm milk and butter into a smooth mash. Season with salt and nutmeg.

4. 4.

   Brown sausages in hot oil for about 3-4 minutes per side, then serve with mash and sauerkraut.