Sauerkraut Salad with Chicory

Ingredients

• 300 g fresh sauerkraut
• 2 stalks chicory (20 beautiful leaves)
• 1 tbsp White Wine Vinegar
• 3 Tbsp plant oil
• Salt
• Pepper (freshly ground)
• 2 tbsp chives
• paprika powder (for dusting)

Instructions

1. 1.

   Loosen the sauerkraut in a bowl with two forks and add the chives.

2. 2.

   Split the chicory into leaves.

3. 3.

   Whisk together vinegar, oil, salt, and pepper to make a dressing, then toss the salad with it and refrigerate for 10 minutes.

4. 4.

   When serving, place a spoonful of sauerkraut salad on each chicory leaf and arrange on a plate. Dust with paprika and grind some pepper over it.