Sauerkraut Potato Salad with Salmon
Sauerkraut potato salad with salmon is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g pre-cooked firm potatoes
- salt, pepper
- 150 g instant vegetable broth
- 250 g sauerkraut
- 150 g fresh pineapple
- 1 bunch spring onions
- 100 g salad mayonnaise
- 150 g yogurt
- 3 tbsp curry powder
- 400 g Salmon fillet
- Lemon juice
- 2 tbsp oil
Instructions
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1.
Wash potatoes and boil in salted water with skins on for 20-25 minutes. Drain, peel, and slice into rounds. Bring broth to a boil and pour over the potatoes. Let steep for about 30 minutes.
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2.
Drain sauerkraut on a sieve. Cut pineapple into pieces. Trim spring onions, rinse, and slice into rings. Whisk mayonnaise with yogurt. Season with salt, pepper, and curry powder.
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3.
Cut salmon fillet into portions, drizzle with lemon juice, and season with salt and pepper. Heat oil in a non-stick pan. Sear salmon fillets on both sides for 2-3 minutes. Mix sauerkraut, pineapple, spring onions, and salad sauce. Taste again and plate together with the salmon.
