Sauerkraut Lasagna
Sauerkraut lasagna is a recipe featuring fresh ingredients in the lasagna category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 can sauerkraut
- Majoran
- 50 g butter
- 40 g flour
- 100 ml White wine
- 500 ml instant vegetable broth
- 200 g Cream cheese
- 250 ml Whipping Cream
- Salt
- Pepper
- 2 tsp sugar
- 8 lasagna sheets (no pre-cooking)
- 400 g sliced deli meat
- 250 g butter cheese
- Chives
- Fat (for the pans)
Instructions
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1.
Drain and finely chop sauerkraut. Finely chop majoran leaves. Melt butter in a pot, add flour and sauté while stirring. Gradually whisk in wine, broth, cream cheese, and whipping cream. Bring sauce to a boil. Season with salt, pepper, and sugar. Add majoran and sauerkraut and simmer uncovered for 4 minutes.
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2.
Layer alternately lasagna sheets, sauerkraut, deli meat, and butter cheese in a greased baking dish. The final layer should be sauerkraut and butter cheese.
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3.
Bake in a preheated oven at 200°C (gas: level 3-4, fan: 180°C) for 30 minutes. Let the lasagna rest for 10 minutes before serving. Rinse chives, shake dry, and cut into fine ribbons. Sprinkle over the lasagna.
