Salsa Verde
Prep: 10min
|
Servings: 4
|
Cook: T0M
A fresh salsa recipe featuring vibrant ingredients from the Salsa category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 bunches parsley
- 1 clove garlic
- 2 anchovy fillets
- 1 tsp Capers
- 1 tbsp Lemon Juice
- 2 tbsp crème fraîche
- 5 tbsp olive oil
- Salt
- Pepper
Instructions
-
1.
Wash the parsley and shake dry.
-
2.
Add all ingredients to a blender and puree.
