Tomato-Coriander Salsa

Name: Tomato-Coriander Salsa
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican, vegetarian Mexican recipes, low-calorie Americans
Ingredients: 8 tomatoes; 1 mild onion; 1 handful coriander leaves; 2 tbsp Lime juice; 2 tbsp olive oil; 0.5 tsp brown sugar; Salt

Prep: 15min

| Servings: 4 | Cook: T0M

Tomato-coriander salsa is a recipe with fresh ingredients from the salsa category. Try this and other recipes from Spoonsparrow!

Ingredients

8 tomatoes
1 mild onion
1 handful coriander leaves
2 tbsp Lime juice
2 tbsp olive oil
0.5 tsp brown sugar
Salt

Instructions

1.
Wash the tomatoes, quarter them, remove seeds with the stem base and dice the flesh into 1-2 cm cubes. Dice the onion finely.
2.
Rinse the coriander leaves, shake dry, set aside a little for garnish, finely chop the rest.
3.
Combine tomatoes, diced onion, and coriander; season with lime juice, olive oil, sugar, and salt. Taste and let it rest for at least 30 minutes before serving.