Salmon Wraps with Herb Sauce
Salmon wraps with herb sauce is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 bunch spring onions
- 2 tbsp freshly chopped oregano leaves
- 200 g Cream cheese
- Salt
- pepper (ground)
- 200 g salsa verde (1 can)
- 2 tbsp freshly chopped coriander greens
- 600 g salmon fillet (skinless, boneless)
- 1 red chili pepper
- 4 tbsp oil
- 8 wheat tortillas
- 400 g kidney beans (1 small can)
- 0.5 tsp ground cumin
Instructions
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1.
Clean and wash spring onions; slice white and light green parts into thin rings. Mix cream cheese with spring onions and oregano, season with salt and pepper. Stir coriander greens into salsa verde.
-
2.
Cut salmon into ~2 cm cubes. Deseed and finely chop chili pepper.
-
3.
Heat oil in a pan. Cook chili and salmon gently for 3-4 minutes, turning carefully. Remove and keep warm. Warm tortillas. Heat drained beans in the same pan, season with cumin, salt, and pepper. Spread 2 tbsp cream cheese on each tortilla, top with 2 tbsp beans and salmon, fold into pockets, secure with toothpicks. Garnish open side with salsa verde and coriander, serve immediately.
