Salmon with White Wine Sauce
Prep: 15min
|
Servings: 4
|
Cook: 20min
Salmon with white wine sauce is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 salmon fillets (200 g each)
- 20 g clarified butter
- 300 ml fish stock
- 50 ml white wine
- 3 tbsp wormwood
- 150 g room‑temperature butter
- Salt
- Pepper
- 1 pinch mustard powder
- lemon slice
- juice of one lemon
- capers
Instructions
-
1.
Wash the salmon, pat dry, drizzle with lemon juice and season with salt and pepper. Let rest for 10 minutes.
-
2.
Bring fish stock with white wine and wormwood to a boil. Reduce over high heat for about 15 minutes until it thins to ~100 ml. Stir in butter with a whisk. Season sauce with salt, pepper and mustard powder.
-
3.
Heat clarified butter in a pan and sear salmon fillets on both sides until golden brown.
-
4.
Drizzle salmon with the sauce and serve garnished with lemon wedges and capers.
