Salmon with Lentil Vegetables

Ingredients

• 400 g white cabbage
• 1 onion
• 10 g ginger
• 4 tbsp rapeseed oil
• 250 g red lentils
• Salt
• 4 salmon fillets (about 150 g each)
• 2 tbsp lemon juice
• 2 tbsp medium-hot mustard
• Cayenne pepper

Instructions

1. 1.

   Remove the outer leaves of the cabbage, cut out the stem, separate and wash the leaves. Cut into strips about 2 cm thick. Peel and finely dice the onion and ginger. Sauté in 2 tbsp oil. Add the lentils and cook covered with a little water for about 15 minutes until tender.

2. 2.

   Blanch the cabbage in salted water for 2-3 minutes, drain, rinse with cold water and let it dry. Rinse the salmon, pat dry, drizzle with lemon juice, salt and pepper. Fry in the remaining oil, turning occasionally, for about 6 minutes until cooked through.

3. 3.

   Drain any remaining liquid from the lentils, stir in the mustard and season with salt, pepper and lemon juice. Toss the cabbage into the lentils and arrange on plates. Place the salmon on top of the lentil bed and serve.