Salmon with Herb Noodles
Prep: 10min
|
Servings: 2
|
Cook: 20min
Salmon with herb noodles is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 salmon fillets (150 g each)
- 250 g Chinese egg noodles
- 4 tbsp finely chopped coriander leaves
- Salt
- ground pepper
- sesame oil
- juice of one lime
- lime wedges
Instructions
-
1.
Heat 3 tbsp oil in a pan and sear the salmon fillets over high heat on both sides. Season with salt and pepper. Wrap in foil and let rest in a warm oven (100°C) for 15 minutes.
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2.
Cook noodles according to package instructions. Drain and toss with lime juice, 3 tbsp oil, coriander, salt, and pepper.
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3.
Plate the noodles with the salmon fillet, drizzle additional lime juice over the fish, and serve immediately.
