Salmon Tartare with Cucumber
Prep: 15min
|
Servings: 2
|
Cook: T0M
Salmon tartare with cucumber is a recipe with fresh ingredients from the category marine fish. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g cucumber
- 200 g cured salmon
- 1 tbsp Lemon Juice
- Salt
- black pepper (ground)
- 0.25 tsp ground coriander
- 1 tbsp finely chopped chives
Instructions
-
1.
Peel the cucumber and dice it into small cubes. Dice the salmon into small cubes as well. Mix the lemon juice with salt, pepper, and coriander; add the cucumber, salmon, and chives and stir gently.
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2.
Serve with toasted bread if desired.
