Salmon and Vegetable Skewers
Salmon and vegetable skewers are a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large, firm potatoes
- Salt
- 1 yellow zucchini
- 1 green zucchini
- a handful of parsley
- 500 g salmon fillet
- 2 tbsp lemon juice
- pepper (ground)
- 4 tbsp olive oil
Instructions
-
1.
Peel, wash, and cut the potatoes into about 4 cm cubes. Blanch in salted water for 15-20 minutes, then drain, rinse with cold water, and let dry.
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2.
Wash the zucchinis, trim ends, and use a vegetable peeler to slice thinly. Wash parsley, shake dry, pull leaves from stems, and finely chop. Rinse salmon, pat dry, cut into 4 cm cubes, drizzle with lemon juice, then season with salt and pepper and toss on a small flat plate in the parsley.
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3.
Skewer alternating pieces of salmon, zucchini slices, and potatoes onto long skewers. Heat olive oil in a large pan and brown the skewers all around for about 6 minutes. Plate and serve immediately.
