Lachs-Gemüseröllchen

Ingredients

• 200 g smoked salmon
• 2 carrots
• 1 small cucumber
• 1 bunch chives
• 2 tbsp soy sauce (dark)
• 1 tbsp Lemon Juice
• 1 tbsp oil

Instructions

1. 1.

   Peel the carrots and cut them into thin 6-7 cm long strips. Peel, deseed, and slice the cucumber into long strips as well. Set aside about 15 long stalks of chives, trimming the rest to 7-8 cm. Mix soy sauce, lemon juice, and oil together.

2. 2.

   Lay the salmon slices side by side on a board, place vegetable strips in the middle of each, drizzle with some sauce. Roll up and tie with chive sticks. Arrange two rolls per plate and serve.