Salmon Rolls with Cream Cheese
Prep: 10min
|
Servings: 4
|
Cook: T0M
Cream cheese salmon rolls are a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g smoked salmon (sliced)
- 200 g Cream cheese
- 4 tbsp heavy cream
- Salt
- Pepper (freshly ground)
- 2 tsp lemon juice
Instructions
-
1.
Beat the cream cheese with heavy cream and lemon juice using a hand mixer until fluffy, season with salt and pepper. Spread the mixture onto the salmon slices, roll them up, and arrange decoratively.
-
2.
Refrigerate until ready to serve.
