Salmon Rice Balls
Prep: 10min
|
Servings: 4
|
Cook: 20min
Salmon rice balls is a recipe with fresh ingredients from the sea fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g round grain rice (or sushi rice)
- 150 g gravlax salmon
- 2 tbsp white wine vinegar
- 1 tbsp light soy sauce
- Salt
- 1 tbsp finely chopped dill sprigs
Instructions
-
1.
Cook the rice in about ½ L of salted water, then cover and let it rest for about 20 minutes. Drain well, season with vinegar and soy sauce, and allow to cool completely.
-
2.
Dice the salmon finely, mix with dill and the cooled rice, combine thoroughly, and shape into small tennis‑ball sized balls using damp hands.
