Salmon Omelette Rolls

Name: Salmon Omelette Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: German
Ingredients: 125 g iceberg lettuce; 2 Tomatoes; 80 g smoked salmon (slices); 50 g cream cheese; 2 tbsp heavy cream; 1 Garlic clove; 3 eggs; 3 tbsp milk; 3 tbsp Flour; Salt; pepper (ground); 1 tbsp butter; chives sprigs; herb blossoms (e.g., sage, borage...)

Prep: 15min

| Servings: 2 | Cook: 20min

Salmon omelette rolls is a recipe with fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

125 g iceberg lettuce
2 Tomatoes
80 g smoked salmon (slices)
50 g cream cheese
2 tbsp heavy cream
1 Garlic clove
3 eggs
3 tbsp milk
3 tbsp Flour
Salt
pepper (ground)
1 tbsp butter
chives sprigs
herb blossoms (e.g., sage, borage...)

Instructions

1.
Wash and dry the lettuce, then cut into thin strips.
2.
Blanch the tomatoes, peel, core, and dice them.
3.
Cut the salmon into pieces.
4.
Whisk cream cheese with heavy cream until smooth, press in garlic, season with salt and pepper.
5.
Beat eggs with milk and flour, season with salt and pepper, then cook two large omelettes in hot butter in a pan.
6.
Place the omelettes on plates, spread a little cheese cream in the center, arrange lettuce, tomato, and salmon on top, roll them up like a parcel. Optionally tie each roll with a chive sprig and garnish with herb blossoms before serving.