Salmon Nigiri
Prep: 10min
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Servings: 8
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Cook: 5min
Salmon nigiri is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 150 g fresh salmon fillet
- 2 tsp wasabi paste
- 150 g prepared sushi rice
Instructions
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1.
Slice the well-chilled salmon fillet diagonally into 8 very thin, evenly sized pieces about 3 x 5 cm each, then spread a thin layer of wasabi paste on one side of each slice.
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2.
Shape the sushi rice with dampened hands into 8 elongated mounds and gently press the fish slices onto them to complete the nigiri sushi. Arrange and serve as uniformly as possible.
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3.
Serve with pickled ginger (gari or shoga).
