Seafood Skillet with Tomatoes and Arugula
Prep: 20min
|
Servings: 4
|
Cook: 10min
Seafood from the skillet with tomatoes and arugula is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 handful Arugula
- 200 g cocktail tomatoes
- 0.5 red bell pepper
- 2 Garlic cloves
- 1 Shallot
- 4 sprigs Parsley
- 4 sprigs basil
- 375 g small squid (pre‑cooked)
- 125 g shrimp (pre‑cooked)
- 4 tbsp olive oil
- Sea salt
- ground black pepper
- 3 tbsp Lemon juice
- 50 g pitted black olives
- 4 lemon wedges (for garnish)
Instructions
-
1.
Distribute the arugula on plates and arrange the seafood on top. Garnish each plate with a lemon wedge and serve immediately.
