Salmon Lasagna
Salmon lasagna is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g lasagna sheets
- 500 g fresh salmon fillet
- 2 lemons (juice)
- Salt
- Pepper (freshly ground)
- olive oil
- 500 g fresh arugula
- 1 Garlic clove
- 250 g mozzarella
- butter
Instructions
-
1.
Preheat the oven to 200°C.
-
2.
Slice the salmon fillets into thin pieces, season with salt and pepper, and drizzle with lemon juice.
-
3.
Cook the lasagna sheets in plenty of salted water until al dente. Remove with a slotted spoon and drain on kitchen towels.
-
4.
Wash the arugula, trim the ends, then cut into 3 cm pieces. Peel and finely chop the garlic. Heat 2 tbsp oil in a pan and sauté the arugula with garlic for about 2 minutes while stirring. Season with salt and pepper and set aside.
-
5.
Drain the mozzarella and slice it thinly.
-
6.
Grease a baking dish with butter and layer with arugula. Arrange salmon slices on top, then cover with lasagna sheets. Place more arugula and fish on top, finishing with another sheet of noodles. Dot each fish piece with 2-3 small butter pats. Cover tightly with mozzarella. Season with salt and plenty of pepper.
-
7.
Bake the lasagna for about 20 minutes in the hot oven. Serve immediately, preferably garnished with fresh basil.
