Salmon in Sesame Crust
Prep: 10min
|
Servings: 2
|
Cook: 20min
Sesame crust salmon is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g salmon fillet (skinless)
- Salt
- Pepper (freshly ground)
- 2 tbsp light sesame seeds
- 2 tbsp black sesame seeds
- 1 tbsp Sesame oil
- 1 lemon juice
Instructions
-
1.
Wash the salmon fillet, pat dry and drizzle with lemon juice. Brush with sesame oil and season with pepper and salt.
-
2.
Coat the fillet in sesame seeds, place in a baking dish, and bake at 180°C for about 20 minutes. Remove and serve.
