Oven-Baked Salmon Fillets
Prep: 15min
|
Servings: 4
|
Cook: 5min
Spoonsparrow oven-baked salmon fillets are a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g salmon fillet
- 6 tbsp Olive oil
- Salt
- Pepper (freshly ground)
- juice of one lemon
Instructions
-
1.
Slice the salmon crosswise into 1–1.5 cm thick slices. Brush a baking sheet with 3 tbsp olive oil, arrange the salmon slices side by side on it, season with salt, pepper and lemon juice, then drizzle the remaining oil over them.
-
2.
Bake in a preheated oven at 250 °C (middle rack) for about 3 minutes. Remove and serve immediately, e.g., with white bread.
