Salmon Cucumber Salad

Ingredients

• 2 Eggs
• 250 g cucumber (0.5 cucumber)
• 6 Radishes
• 0.5 bunch dill
• 2 tbsp light balsamic vinegar
• 2 tbsp olive oil
• 30 g yogurt (1.5% fat) (2 tbsp)
• 1 tsp Mustard
• Salt
• Pepper
• 80 g smoked salmon (4 slices)

Instructions

1. 1.

   Peel the eggs and cook them for about 7 minutes until soft-boiled. Rinse cold, peel, and let cool.

2. 2.

   While the eggs are cooking, wash the cucumber and radishes, dry them, and shave thin slices with a vegetable peeler.

3. 3.

   Wash the dill, shake off excess water, pluck the leaves, and finely chop.

4. 4.

   Whisk vinegar, oil, yogurt, mustard, salt, pepper, and dill in a bowl to make a sauce.

5. 5.

   Slice the eggs. Arrange radishes, cucumber, and two slices of salmon on plates with egg slices. Drizzle with sauce and serve.