Salmon Buns with Caviar Norwegian Style
Prep: 20min
|
Servings: 8
|
Cook: T0M
Salmon buns with caviar Norwegian style is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices of rye whole-grain bread (halved)
- 150 g smoked salmon (slices)
- 8 tsp caviar
- 1 Red Onion
Instructions
-
1.
Layer the bread with smoked salmon. Peel the onion and slice into thin rings. Place on the middle of each bun and add 1 tsp of caviar on top.
-
2.
Serve with lemon wedges for drizzling as desired.
