Oatmeal Balls

Ingredients

• 250 g oats
• 250 ml milk (lukewarm)
• 150 g hazelnuts (almonds; ground)
• 75 g coconut flakes
• 75 g raisins
• 1 tbsp honey
• 1 tbsp flaxseed

Instructions

1. 1.

   Mix all ingredients well in a bowl. Cover and let sit for about 45 minutes to absorb liquid. Then scoop small portions with a tablespoon, shape into balls by hand.

2. 2.

   Place the balls on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for about 25-30 minutes. Remove from the tray and cool before serving.