Lachs-Gurken-Sandwich

Ingredients

• 3 slices whole grain bread
• 100 g quark (40% fat)
• 3 tbsp chopped dill
• 1 tsp Olive oil
• Salt
• Pepper (freshly ground)
• 2 slices smoked salmon
• 1 tomato
• 0.25 Cucumber

Instructions

1. 1.

   Mix quark with salt, pepper, dill and olive oil.

2. 2.

   Wash the tomato and slice it into very thin rounds; wash the cucumber and slice it similarly.

3. 3.

   Spread the dill quark on the bread, top with smoked salmon and tomato slices.

4. 4.

   Place a second slice of bread on top, quark side up, add more salmon and cucumber slices.

5. 5.

   Top with the last slice of bread, quark side down, cut the sandwich in half and serve.