Pear Gorgonzola Bagel

Ingredients

• 1 pear
• Lemon juice
• oil
• 4 sesame seed bagels (or sesame rolls)
• 8 tsp coarse mustard
• sage leaf
• 150 g Gorgonzola (well chilled)

Instructions

1. 1.

   Rinse the pear and slice it thinly, removing the core. Drizzle the pear slices with a little lemon juice.

2. 2.

   Spray a non-stick pan with oil and briefly fry the pear slices in batches, pressing them down onto the pan surface with a spatula.

3. 3.

   Split the bagels open and spread mustard cream on each half. Top with a few salad leaves and place the pear slices on top.

4. 4.

   Slice the Gorgonzola and lay the slices over the pears. Fold the bagels together.