Lachs-Kräuter-Röllchen
Lachs-Kräuter-Röllchen is a recipe featuring fresh ingredients from the seafood category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 handfuls Japanese daikon radish sprouts
- 300 g smoked salmon (thin slices)
- plastic wrap
- rice crackers
- sour cream
- sprouts
- 2 firm ripe tomatoes
Instructions
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1.
Lay a long strip of plastic wrap on the work surface. Arrange the salmon slices in a brick‑like pattern to form a rectangle about 36 x 10 cm.
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2.
Wash, dry, and shake the sprouts; bundle them evenly along the length of the salmon. Press together and roll with the help of the wrap.
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3.
Place the sour cream in a freezer bag and cut off a small corner.
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4.
Spoon a small dollop of sour cream onto each rice cracker, slice the salmon rolls into 10–12 pieces, and place one roll on each cracker.
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5.
Wash the tomatoes and use a fine‑sliced knife to cut thin strips from them.
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6.
Arrange the rolls on a plate with a dab of sour cream per roll and garnish with sprout leaves before serving.
