Salami Pizza with Arugula
Salami pizza with arugula is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 450 g flour
- 1 packet dry yeast
- 200 ml lukewarm water
- 1 pinch salt
- 3 tbsp olive oil
- 1 can diced tomatoes (420 g net weight)
- tomato paste
- Salt
- pepper (ground)
- 100 g Parmesan (freshly grated)
- 10 tbsp olive oil
- 1 bundle arugula
- 60 g salami (thin slices)
- 3 tbsp balsamic vinegar
- 30 g parmesan (whole block)
Instructions
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1.
Mix flour with dry yeast in a mixing bowl, add salt, olive oil and water, and knead thoroughly with the dough hooks of an electric mixer into a smooth dough until it releases from the bowl edges; if needed add 1-2 tbsp water. Cover and let rise in a warm place for about 45 minutes.
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2.
Cook tomatoes and tomato paste for 3 minutes, season with salt and pepper, then let cool.
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3.
Knead the dough again on a floured surface, divide into two parts, roll each into thin circles, and place on two oiled baking trays.
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4.
Brush pizza bases with 2 tbsp oil and spread the tomato mixture over them. Top with salami slices and grated cheese, then drizzle with 2-3 tbsp oil.
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5.
Bake in a preheated oven at 250°C one after another for about 12-15 minutes (or together at 220°C using fan).
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6.
Wash arugula, shake dry, remove thick stems, and cut leaves into bite-sized pieces. Heat remaining oil in a pan, deglaze with balsamic vinegar, toss the arugula briefly, then remove from heat and season with salt, pepper and sugar.
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7.
Distribute the leaves over the hot pizzas and sprinkle with parmesan shavings (cut with a paring knife). Serve.
