Salad with Dips and Tacos

Ingredients

• 3 packages ready-made taco shells
• 600 g diced tomatoes
• 2 fresh hot chilies
• 1 small onion
• 2 tbsp oil
• 1 Garlic clove
• Salt
• ground pepper
• 1 can tomatillo (green tomatoes)
• 1 fresh hot chili
• 0.125 l broth
• 1 Garlic clove
• 1 bunch fresh flat-leaf parsley
• juice of one lime
• Salt
• 1 fresh hot chili for garnish
• 1 small onion
• 3 fresh hot chilies
• 4 ripe avocados
• 2 limes
• 1 bunch fresh cilantro
• Salt
• black pepper (ground)
• 2 chicory heads
• 1 frisée salad head
• 6 tomatoes
• 1 bunch celery stalks
• 1 cucumber
• 2 Bell peppers

Instructions

1. 1.

   Boil the tomatoes, peel and finely chop. Wash chilies, halve, seed and finely chop. Peel and finely chop onion. Heat oil in a pot and soften the onion. Add crushed garlic. Mix in tomatoes and chili pieces and simmer covered over low heat for about 15 minutes. Season sauce with salt and pepper. Serve cold.

2. 2.

   Drain tomatoes well. Wash and halve chilies, seed them. Combine with tomatoes and broth in a pot. Add crushed garlic. Simmer open over low heat for about 5 minutes, stirring often. Then blend in a blender or with an immersion blender. Wash parsley, dry shake, remove leaves and finely chop. Add lime juice and parsley to the blender. Blend again and season with salt. Cool well and serve cold. Garnish with chili rings.

3. 3.

   For guacamole, peel and finely chop onion. Wash chilies, slit lengthwise, seed and dice very small. Peel avocados, halve lengthwise, remove pit and separate flesh from skin. Halve limes and squeeze juice. Wash cilantro, dry shake and finely chop leaves. Add avocado, lime juice and cilantro to blender and blend. Mix avocado puree with onion and chili pieces. Season with salt and pepper. Garnish with cilantro leaves.

4. 4.

   Rinse chicory, detach leaves and halve. Wash frisée, dry spin and tear into bite-sized pieces. Peel cucumber, halve and slice. Dice tomatoes. Wash bell peppers, halve, seed and dice. Wash celery, remove leaves and cut into pieces. Mix all vegetable pieces in a bowl. Fill tacos with this mix and serve with the sauces.