Salad to Go

Ingredients

• 1 red bell pepper
• 200 g Cherry tomatoes
• 100 g bean sprouts
• 0.5 head lettuce
• 2 carrots
• 200 g parmesan cheese (in pieces)
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• Salt
• pepper (ground)
• sugar

Instructions

1. 1.

   Wash the bell pepper, halve it, remove seeds and white membranes, and cut into bite‑size pieces.

2. 2.

   Wash the cherry tomatoes and halve them if desired. Rinse the sprouts in a sieve and drain well.

3. 3.

   Separate the lettuce leaves, wash, dry with a towel, and tear into small pieces.

4. 4.

   Peel the carrots and slice into thin strips. Cut the parmesan into bite‑sized pieces.

5. 5.

   For the vinaigrette whisk vinegar with oil and season with salt, pepper and a pinch of sugar.

6. 6.

   Combine all salad ingredients (except cheese) with the vinaigrette, taste, then fold in the cheese and serve.