Salad with Croutons and Parmesan

Ingredients

• 2 slices white bread
• 100 ml olive oil
• 1 Garlic clove
• 1 tsp lemon juice
• 2 tbsp white wine vinegar
• 0.5 tsp sharp mustard
• 1 tsp Worcestershire sauce
• 1 egg yolk
• 1 tbsp grated Parmesan
• Salt
• Pepper (freshly ground)
• a pinch sugar
• 250 g leafy salad (e.g., romaine)
• 40 g freshly shaved parmesan for topping

Instructions

1. 1.

   Drain the white bread, cube it and fry in 2 tbsp hot oil for 2-3 minutes until golden brown and crispy. Drain on kitchen paper.

2. 2.

   For the dressing, peel the garlic, add lemon juice, vinegar, mustard, Worcestershire sauce, egg yolk and parmesan to a mixing bowl and whisk in the remaining oil until creamy white. Add a little water if needed. Season with salt, pepper and sugar.