Red Beet Apple Salad with Cherries
Prep: 20min
|
Servings: 4
|
Cook: 40min
A fresh salad featuring red beet, apples, and cherries—an enticing combination from the core fruit category. Try this and more recipes from Spoonsparrow!
Ingredients
- 600 g Red Beet
- 2 Apples
- 100 g sweet cherries
- 100 ml cherry juice
- 200 ml red wine vinegar
- 3 cloves of mace
- 1 cinnamon stick
- 2 cardamom pods
- 2 allspice berries
- 1 bay leaf
- Salt
- sugar (to taste)
Instructions
-
1.
Preheat the oven to 200°C with upper and lower heat. Wash, trim, and wrap the red beets in foil; bake for about 40 minutes.
-
2.
Meanwhile, peel, quarter, core, and slice the apples into strips. Rinse the cherries, drain, and pit them.
-
3.
Unwrap the baked beets from foil and cut into strips. Layer the beet strips, cherries, and apple slices in well-drained jars.
-
4.
Bring together cherry juice, 300 ml water, and vinegar to a boil; add mace, cinnamon, cardamom, allspice, bay leaf, salt, and sugar. Simmer for 5 minutes. Pour the hot liquid into the jars, seal tightly, and store cool and dark.
