Sahnetrüffel
Prep: 15min
|
Servings: 50
|
Cook: T0M
Sahnetrüffel is a recipe with fresh ingredients from the category Make your own truffles. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g whipping cream
- 40 g Butter
- 40 g fruit sugar
- 225 g milk chocolate couverture
- 50 praline hollow spheres (from chocolate)
- sugar pearls
Instructions
-
1.
Bring cream with butter and fruit sugar to a quick boil while stirring. Add finely chopped couverture into the mixture, melting it under continuous stirring. Let the mass sit at room temperature overnight.
-
2.
Fill a piping bag fitted with a medium star tip with the chocolate-cream mixture and pipe into praline hollow molds. Garnish with sugar pearls and place in praline sleeves. Store the truffles in a cool place.
