Sage Noodles

Ingredients

• 400 g penne pasta
• 100 g butter
• 8 fresh sage leaves
• Salt
• Pepper (freshly ground)
• 40 g Parmesan cheese

Instructions

1. 1.

   Cook pasta in plenty of boiling salted water until al dente.

2. 2.

   Melt butter in a small pot, add sage and cook for a few minutes over low heat.

3. 3.

   Drain pasta, mix with sage butter, plate, sprinkle pepper, grate parmesan on top, serve immediately.