Gratinated Maultaschen
Prep: 15min
|
Servings: 4
|
Cook: 20min
Gratinated Maultaschen is a recipe with fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 16 large Maultaschen (fresh, loose or from the refrigerated section, with meat filling)
- Salt
- 100 g Fontina cheese
- A few herb leaves (basil, mint, rosemary)
- freshly ground pepper
- 50 g sheep cheese
- fat for greasing the dish
Instructions
-
1.
Cook the Maultaschen according to instructions in plenty of salted water. Drain and let them dry well.
-
2.
Butter a baking dish. Grate the Fontina, layer the Maultaschen in the dish, sprinkling with Fontina, herbs, and pepper. Crumble the sheep cheese on top. Bake in a preheated oven at 220°C (Gas: level 3-4, convection: 200°C) for 15 minutes until golden.
