Saffron Almond Pudding with Pistachios

Name: Saffron Almond Pudding with Pistachios
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Asian Dessert, Indian, Indian Desserts
Ingredients: 100 g peeled almonds (ground); 400 ml milk; 20 g semolina; 1 tsp ground cardamom; 0.5 sachet saffron strands (2 g); 2 tbsp ghee (or clarified butter or butterscuttle); 100 g sugar; 20 g pistachios; 20 g almonds

Prep: 10min

| Servings: 4 | Cook: 15min

A delightful dessert featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g peeled almonds (ground)
400 ml milk
20 g semolina
1 tsp ground cardamom
0.5 sachet saffron strands (2 g)
2 tbsp ghee (or clarified butter or butterscuttle)
100 g sugar
20 g pistachios
20 g almonds

Instructions

1.
Whisk the ground almonds with milk, semolina, cardamom, and saffron strands. Heat the ghee in a pot, pour in the almond-milk mixture, and bring to a boil while stirring. Simmer on low heat for 5 minutes, stirring constantly.
2.
Add sugar and continue cooking for another 8-10 minutes until thickened into a creamy consistency, stirring frequently. Pour the pudding into dessert bowls. Roughly chop almonds and pistachios and sprinkle over the top.