Rosemary Flatbread
Prep: 10min
|
Servings: 4
|
Cook: 20min
Rosemary flatbread is a recipe with fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g bread mix (1 pack)
- 4 garlic cloves (thinly sliced)
- 2 tbsp rosemary (chopped)
- olive oil
- Sea salt
- flour (for dusting)
Instructions
-
1.
Stir the ciabatta mixture according to package instructions. Shape 8 flatbreads from the dough. Brush each with oil, sprinkle rosemary and garlic on top, and season with sea salt.
-
2.
Place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C fan for about 15-20 minutes.
