Rosemary Chili Marinade
Prep: 15min
|
Servings: 1
|
Cook: T0M
Marinade with rosemary is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 red chili pepper
- 3 sprigs of rosemary
- 3 cloves of garlic
- 1 tsp Pink peppercorns
- 2 bay leaves
- 6 tbsp Olive oil
- 1 tbsp Lemon Juice
- 1 tsp salt
Instructions
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1.
Wash, trim, seed and slice the chili into rings. Wash the rosemary and shake dry. Peel and finely chop the garlic. Place chili, rosemary, garlic, bay leaves and peppercorns in a small bowl. Mix with olive oil, lemon juice and salt.
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2.
The marinade pairs well with lamb. Let it marinate covered for 2-3 hours, turning occasionally.
