Chili Herb Salt

Ingredients

• 2 dried chili peppers (medium and mild)
• 1 sprig rosemary
• 3 stems thyme
• 1 tsp organic lemon zest
• 1 tsp dried garlic
• 200 g coarse sea salt

Instructions

1. 1.

   Chop the chili peppers. Rinse rosemary and thyme, pat dry and remove leaves.

2. 2.

   Finely chop both herbs and mix with chili, lemon zest and garlic into the salt. Transfer to a sealable jar and store or give as gift.