Rosemary Asparagus
Prep: 10min
|
Servings: 4
|
Cook: 5min
Rosemary asparagus is a recipe with fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 16 stalks green asparagus
- 5 sprigs rosemary
- 1 lemon (juiced)
- 1 tbsp butter
- 1 tsp sugar
- 4 tbsp mustard oil
Instructions
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1.
Bring 1-2 l water to a boil in a large pot with 4 sprigs rosemary, lemon juice, butter and sugar. Wash the asparagus, trim off woody ends. Carefully halve each stalk lengthwise. Blanch the asparagus for 2-4 min in boiling water, remove and drain.
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2.
Tear one sprig of rosemary, warm it slowly in a pan with the oil and toss the asparagus gently to coat. Plate on bowls or plates, serve with potatoes or white bread.
