Rosehip Jam
Prep: 15min
|
Servings: 4
|
Cook: 50min
Rosehip jam is a recipe with fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg rosehips
- 1 untreated lemon (zest)
- 1 kg gelatin sugar (2:1)
- 60 ml rum (or non-alcoholic rum)
Instructions
-
1.
Wash the rosehips, remove stems and flowers, cut in half and discard seeds.
-
2.
Add them with 1.2 l water and the lemon zest to a pot and simmer gently for about 45 minutes.
-
3.
Strain through a sieve, stir in the sugar and rum, bring to a boil, then simmer for about 4 minutes; test setting and fill prepared jars.
-
4.
Seal tightly, leave standing upright for 10 minutes, flip over and let cool completely. Store in a cool dark place.
