Rosa Kirschpralinen

Name: Rosa Kirschpralinen
Prep time: 20 min
Cook time: 10 min
Total time: 2 h
Yield: 25
Cuisine: Europe
Ingredients: 250 g dark chocolate; 100 ml whipping cream; 50 ml cherry liqueur; 100 g ground hazelnuts; 1 vanilla bean (pulp); decorative sugar for rolling (pink or red)

Prep: 20min

| Servings: 25 | Cook: 10min

Rosa Kirschpralinen is a recipe with fresh ingredients from the category Make your own pralines. Try this and other recipes from Spoonsparrow!

Ingredients

250 g dark chocolate
100 ml whipping cream
50 ml cherry liqueur
100 g ground hazelnuts
1 vanilla bean (pulp)
decorative sugar for rolling (pink or red)

Instructions

1.
Chop the chocolate into small pieces. Bring the cream to a boil, remove from heat, stir in the chocolate and let it melt together. Add the liqueur and nuts, mix well, and refrigerate for about 1.5 hours until firm.
2.
Use a spoon to scoop small portions and shape them into balls with slightly damp hands. Roll the balls in decorative sugar and serve.