Cherry Sorbet
Prep: 20min
|
Servings: 4
|
Cook: T0M
Cherry sorbet is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sour cherries
- 100 g sugar
- 20 ml cherry liqueur
- 20 ml port wine
- mint (for garnish)
Instructions
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1.
Wash, pit, and dry the cherries thoroughly. Place them in a bowl, sprinkle with sugar, and drizzle with liqueur. Cover and marinate for 2 hours. Blend the cherries with their juice, strain through a fine sieve, then stir in port wine. Pour into a shallow metal pan and freeze. Occasionally stir to prevent crystal formation.
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2.
To serve, scoop balls, garnish with mint leaves, and arrange on cookie cups.
