Roasted Vegetables with Herb Vinaigrette
Prep: 15min
|
Servings: 4
|
Cook: 30min
Roasted vegetables with herb vinaigrette is a recipe featuring fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 yellow bell peppers
- 2 red bell peppers
- 2 vegetable onions
- 6 Garlic cloves
- 2 sprigs Rosemary
- 5 tbsp olive oil
- Salt
- pepper (ground)
- 500 g ripe tomatoes
- 2 small bunches watercress
- 0.5 bundle parsley
- 0.5 bundle mint
- 150 ml Vegetable broth
- Lemon juice
Instructions
-
1.
Arrange roasted vegetables in bowls and serve with herb vinaigrette.
