Fine Mustard

Ingredients

• 1 sour apple
• 2 onions
• 1 Garlic clove
• 400 ml apple cider vinegar
• 1 bay leaf
• 1 tsp peppercorns
• 2 cloves
• 50 g yellow mustard powder
• 50 g brown mustard powder
• Salt

Instructions

1. 1.

   Peel the apple, onions and garlic, remove the core of the apple and cut everything into coarse pieces. Combine with vinegar, bay leaf, peppercorns and cloves in a pot and bring to a boil. Cover and simmer gently for about 20 minutes.

2. 2.

   Place the yellow and brown mustard powders in a bowl and stir while pouring the cooked liquid through a sieve into it. Season with salt and let cool. Fill hot-washed jars, seal and let rest for at least 2 days.