Low‑fat Mayonnaise

Ingredients

• 4 hard‑boiled egg yolks
• 2 tbsp white wine vinegar
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt
• Pepper
• 4 tbsp low‑fat plain yogurt

Instructions

1. 1.

   Mash the egg yolks with a fork and mix in vinegar, lemon juice, and mustard. Season with salt and pepper.

2. 2.

   Stir in the yogurt spoonfuls until well combined.

3. 3.

   Cover with plastic wrap and let rest for 10 minutes to allow flavors to develop.