Roasted Thyme Parsnips
Prep: 15min
|
Servings: 4
|
Cook: 30min
Spoonsparrow roasted thyme parsnips is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
★
★
★
★
★
(1)
Ingredients
- 10 parsnips
- 3 tbsp olive oil
- Pepper
- Salt
- 6 tbsp thyme sprigs
Instructions
-
1.
Peel the parsnips and cut them lengthwise in half. Brush a baking sheet with oil, then season with salt and pepper. Arrange the parsnips on the tray, drizzle with the remaining oil, and sprinkle the thyme over them.
-
2.
Bake in the oven at 200°C for about 30 minutes.
