Baked Potatoes with Corn

Ingredients

• Pflanzenöl (for the gratin dishes)
• 800 g waxy potatoes
• 250 g canned tuna (in own juice)
• 250 g corn kernels (canned)
• 1 onion
• 2 Tomatoes
• 400 g sour cream
• 3 eggs
• 120 g grated cheese (e.g., cheddar)
• Salt
• pepper (ground)
• chili powder

Instructions

1. 1.

   Preheat the oven to 180°C fan. Brush four portion gratin dishes with oil.

2. 2.

   Wash, brush and cut potatoes into wedges. Arrange them star-shaped in the dishes.

3. 3.

   Drain the tuna and break it apart. Drain the corn well. Peel, halve and slice the onion. Blanch the tomatoes, shock, peel, quarter, seed and dice small. Whisk sour cream with eggs and half the cheese, seasoning with salt, pepper and chili. Mix in the tuna, corn and onions, then spread over the potatoes. Sprinkle with tomato cubes and remaining cheese and bake golden brown for about 45 minutes.

4. 4.

   Remove from oven and serve.