Baked Potatoes with Wine and Onions
Prep: 15min
|
Servings: 4
|
Cook: 40min
Baked potatoes with wine and onions is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 onions
- 700 g waxy potatoes
- 1 tsp dried marjoram
- Salt
- Pepper (freshly ground)
- 200 ml dry white wine
- 350 ml vegetable broth
- parsley (for garnish)
Instructions
-
1.
Preheat the oven to 200°C with upper and lower heat.
-
2.
Peel the onions and cut them into wedges. Peel, wash, and slice or shave the potatoes thinly.
-
3.
Mix the onions with the potatoes, place in a baking dish, season with herbs, salt, pepper, combine, and pour over with wine and broth. Bake in the preheated oven for about 40 minutes. Remove and serve garnished with parsley.
